…calzones, empanadas, meat pies etc. There is not one answer to what you called a stuffed savory pie, but I’m calling these calzones today I enjoy making pizza from time to time but lately, I been stuck on the calzones tip! I have to admit, these were so much fun to make that I actually made them 3 times in one week! My husband LOVED these things. It’s a great snack and even better the next day when you warm them up.

The ones I made in the photo are 2 kinds: sausage/chorizo with mozzarella & chicken w/ cheddar n’ broccoli. My sincere apologizes for not cutting one in half to show you the filling but I’m sure you get the idea!

This is my second recipe using local farmer’s market produce. I picked up some awesome micro greens that tasted like wasabi, radish and peas, then tossed it with a great lemon vinaigrette. I also pan seared some fingerling potatoes in some chorizo grease (he he) that I used to make a yummy stuffing for my chicken breast. After an hour later, BAM! A meal fit for a king

My mom makes this delicious Chinese stir fry using chicken, shrimp and fish cakes. For some reason, I just can’t replicate her dish when I make it at home. It must be missing here love I surely miss my mom as she is 800 miles away but when I cook Chinese, she is always on my mind. This dish is dedicated to her, minus a few ingredients she throws in. It still turned out yummy but not as yummy as her cooking